Stephen Bennett discusses the benefits of using microbes to substantially decrease the need for fertiliser and pesticides with local grower Craig Van Rooyen.
Shadow Minister for Environment, Heritage Protection and National Parks Stephen Bennett is encouraging growers to review newly introduced environmentally-friendly farming initiatives to protect waterways and the Great Barrier Reef.
Mr Bennett said there were many examples of growers in the Wide Bay Burnett region and throughout Queensland who have adopted the use of relatively new technologies and science to substantially decrease their need for fertiliser and pesticides.
“By using these organic microbe products, these growers are reducing the amount of chemicals they use without sacrificing the yield. In fact, they are actually substantially increasing their production while assisting in significantly reducing chemical impacts in waterways and the reef,” Mr Bennett said.
“We are seeing 80 percent reduction in inputs like fertilisers and chemical use and an increase in yields of 20 percent – it’s an exciting development.
“These are great examples of how we can build on the significant investment and reforms on healthy waterways programs and investment over the last three years.
“We want to make sure our water qualities, our waterways, our reefs are all protected, and importantly see sustained increases in productivity and establishing best on-farm practices.”
Mr Bennett said he will push for independent feasibility studies to be carried on the technologies and productivity outcomes.
“I am committed to more government investment into feasibility studies to ensure that all stakeholders have access to credible information to make informed future decisions on best farm practices and future investment,” he said.
The Shadow Minister congratulated local Burnett grower Craig Van Rooyen for his environmentally sustainable farming practices.
Mr Van Rooyen said the microbes’ product had many benefits, including improved soil health.
“The big benefit for me is all about soil health. This product encourages plant and soil heath because it’s adding good microbes into soil,” he said.
“The microbes also ensure the fertiliser is more readily absorbed into the plant so there’s better nutrient uptake by the orchard. Therefore two things occur… I have a healthier tree and better quality fruit, and secondly I’m able to reduce my chemical fertiliser input. By having a healthier tree there’s less use of fertilisers and pesticides because you have a far healthier tree.”
Mr Van Rooyen said the product was a win-win for both farmers and the environment.
“I believe it improves my bottom line and also being from a conservation background, it’s good for the environment. At the end of the day it’s a win for the farmer, a win for the environment and healthier and more nutritious fruit for the consumer,” he said.
Mr Bennett said while the product has been around for about 17 years and used in 28 countries, it is a relatively new concept in Australia.